Baked Chicken 🐔 Empanadas
Baked Chicken 🐔 Empanadas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken 🐔 empanadas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken 🐔 Empanadas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Chicken 🐔 Empanadas is something that I have loved my entire life. They’re fine and they look wonderful.

These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Baked Chicken Empanadas a savory empanada, a good snack ready for our family. Chicken Empanadas can be fried or baked.

To get started with this recipe, we have to prepare a few components. You can have baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken 🐔 Empanadas:
  1. Take 1 pack Goya discos (I used the annatto ones, partially thawed)
  2. Prepare 2 cups shredded chicken
  3. Prepare 1/2 half red onion, chopped
  4. Make ready 1/8 teaspoon black pepper
  5. Take 1 tablespoon garlic powder
  6. Make ready 1/2 tablespoon onion powder
  7. Get 1 cup mayonnaise
  8. Prepare 1 cup shredded cheddar cheese
  9. Get Olive oil cooking spray
  10. Make ready Ranch dressing

Remove the empanadas from the baking sheet and place it in a Ziplock bag. Freeze for up to three months. Keep in mind that the chicken empanadas will need a few more minutes to bake. Recipe Credit: Jen Bucko and Lara Hamilton.

Instructions to make Baked Chicken 🐔 Empanadas:
  1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
  2. Place 1 Goya discos on a plate…..
  3. Use a rolling pin to spread out dough into a larger circle ⭕️……
  4. Place about 1 large tablespoon of chicken mixture into center of discos………
  5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
  6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
  7. Bake empanadas in a preheated 400 degree oven for 20 minutes…..
  8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!

Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. These baked chicken empanada are made of tasty chicken filling with mildly sweet vegetables and enclosed in a buttery and flaky pie crust. I posted this chicken empanada recipe for the first time two years ago, and now I am posting it again with an even better recipe that I really fell in love with. This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.

So that’s going to wrap this up for this exceptional food baked chicken 🐔 empanadas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!