Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut patties is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coconut patties is something that I’ve loved my entire life. They’re nice and they look wonderful.
See great recipes for Coconut and Chicken Patties, Swiss Patties too! Our world-famous Coconut Patties are made with a unique, time-tested recipe that will transport you to a tropical paradise with every creamy, chocolatey bite. Sweet coconut and tart lime flavors in these Homemade Key Lime Coconut Patties will satisfy your sweet tooth.
To begin with this particular recipe, we must prepare a few components. You can cook coconut patties using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut patties:
- Make ready potatoes
- Prepare corn flour
- Prepare plain flour
- Make ready Salt
- Take filling -
- Get grated coconut
- Make ready ginger paste
- Take green chilli paste
- Make ready sev
- Make ready garam masala
- Take lemon juice
- Make ready sugar
- Make ready coriander leaves
- Get sesame seeds
- Get Salt
- Get Oil for frying
- Prepare Corn flour for dusting
Coconut Patties. this link is to an external site that may or may not meet accessibility. Coconut & Shrimp Patties with Avocado Mayo Dipping Sauce. But whatever you choose to call them, if you're a fan of crab cakes or tuna fish patties, or any kind of fish nuggets for that matter, I. Previous Post: « Frikadeller Meat Patties with. coconut patties nutrition facts and nutritional information.
Instructions to make Coconut patties:
- Boil and peel the potatoes. Grate the potatoes to make the mixture even. Now add plain flour, corn flour and salt to it and mix it very well.
- To make the filling, in a bowl take grated coconut along with all the things under filling. Mix everything well and divide it in 30 portions.
- Divide the potato mixture in 30 portions. Grease hands with little bit of oil and now take one portion and make it flat with the hands and in the centre put one portion of filling and cover it nicely so that there is no crack or hole on the pattis. Make all the pettis in the same way. Dust all the pattis with corn flour and keep it ready for frying.
- In a pan heat oil on medium heat. Now fry all the patties on medium to high heat until light brown in colour. If you want to store these patties in the freezer, do not fry it fully, just fry it until light pink. This can be stored in a freezer for 1 to 2 months.
- Serve patties with coriander mint chutney and tomato sauce.
When ready to coat the coconut, in a small heatproof bowl set over a pan of simmering water melt the chocolate. Layer wafer, mint chocolate pattie, coconut, icing and wafer. Brush. wafer on, put a little icing on it. Creamed coconut is an essential ingredient in any creative kitchen. It imparts a luxurious, rich, creamy infusion Total feel good food, with an incredible taste.
So that is going to wrap this up with this special food coconut patties recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
