Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri kahwah. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kashmiri kahwah is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kashmiri kahwah is something that I’ve loved my entire life. They are fine and they look wonderful.
Getting Kahwa from Kashmir comes handy. Kashmiri retailers have tried making the beverage popular and in competition with the Tea brands ruling the Indian Market. Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea.
To begin with this recipe, we have to first prepare a few components. You can have kashmiri kahwah using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kashmiri kahwah:
- Get 3 cups water
- Make ready 1 tsp kashmiri tea or green tea
- Make ready 10-15 saffron strands
- Make ready 1/2 inch cinnamon stick
- Make ready 1 cardamom pod crushed
- Make ready 2 cloves
- Make ready 1 tbsp dry rose petals
- Make ready 3-4 almonds sliced
- Prepare as per taste honey (optional)
Kahwa or Kashmiri kahwa Tea recipe with step by step pics. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri. Kashmiri Kahwah, a green tea-based hot drink, is very popular during the winter in Kashmir across India and Pakistan. Traditionally, kahwah is served in a samovar, a traditional, beautifully crafted.
Instructions to make Kashmiri kahwah:
- In pan add water, saffron, cinnamon, cloves,cardamom and rose petals boil for 4-5 minutes at high flame switch off flame.
- Add tea and cover it for 2 minutes. - Strain add honey and sliced almond.
It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as. A wide variety of kashmiri kahwa options are available to you Related Searches for kashmiri kahwa KASHMIRI KHAWA Kahwa is a traditional green tea preparation made along with exotic spices. Kahwah is a traditional. green tea preparation consumed in Afghanistan, northern Pakistan. Get best price and read about company and get contact details and address. Kashmiri Kahwa or popularly called only "Kahwa" / "Kehwa" has been used as a medicine for thousands of years for its great health benefits.
So that’s going to wrap it up with this exceptional food kashmiri kahwah recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
