Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, surti coconut patties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Surti coconut Patties is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Surti coconut Patties is something which I have loved my whole life.
Surti patties is a Gujarati Stuffed Pattice Snack or Farsan popular in Gujarat especially in Surat, where it gets its name from. It is a deep fried patties. This coconut patties or surti petis can be eaten as a farali pattice during Navratri vrat.
To begin with this particular recipe, we must first prepare a few components. You can have surti coconut patties using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Surti coconut Patties:
- Take fresh coconut shredded
- Prepare sev papdi crushed
- Take sugar
- Prepare limbu na phool
- Take garlic paste
- Take green chillies paste
- Take sesame seeds
- Get dry grapes
- Take coriander leaves
- Prepare Salt as per test
- Take fresh pomegranate seeds
- Make ready cover
- Make ready boiled potatoes
- Prepare chickpeas flour
- Take maida
- Take Salt as per test
Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri. Mix condensed milk and coconut extract together in a bowl. Coconut & Shrimp Patties with Avocado Mayo Dipping Sauce.
Steps to make Surti coconut Patties:
- Frist make coconut balls. Mix all ingredients together and make it small balls put aside. Now make potato dough. Mix chickpeas flour, maida, salt and boiled potatoes mix all and make smooth dough
- Take potato dough small amount and make like puri put coconut ball and cover it fry in medium to hot oil for 1 /2 minute then slow down the heat
Fry the patties until they're golden brown on both sides. You might have to work in batches, depending on the size of your pan. Coconut patties are a traditional West Indian pastry. If using grated coconut, begin with step two. Layer wafer, mint chocolate pattie, coconut, icing and wafer.
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