Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, icebox cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Icebox Cookies: These are especially good during the winter months when citrus is in peak season. Coconut Icebox Cookies: Make with flaked coconut for. Icebox Cookies are a traditional treat that are easy to make and super fun to customize: with this recipe, you have a choice of over a dozen mix-in ingredients!
Icebox Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Icebox Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have icebox cookies using 14 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Icebox Cookies:
- Make ready Butter Cookie Dough:
- Make ready 60 g Butter (Salted)
- Take 50 g Icing Sugar
- Take 1 Egg Yolk
- Get 100 g Flour
- Make ready 1 g Vanilla Essence
- Take Chocolate Cookie Dough:
- Get 60 g Butter
- Take 50 g Icing Sugar
- Get 1 Egg Yolk
- Take 80 g Flour
- Prepare 20 g Cocoa Powder
- Prepare Ingredients for exterior:
- Get 1 Egg white for Egg Wash
Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape. Although many people may associate these cookies with logs of frozen. Icebox cookies are indispensable for busy bakers: Keep a ready supply of dough on hand for instant sweet gratification. For more tasty and festive holiday cookie recipes and tips, download our complete.
Instructions to make Icebox Cookies:
- Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
- Butter Cookie Dough
- Sift the flour and set aside until use.
- Cream the butter and icing sugar and whisk well.
- Add the egg yolk and vanilla essence and whisk well.
- Add the flour and use a spatula to mix well.
- Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
- Chocolate Cookie Dough
- Sift the flour and cocoa powder and set aside until use.
- Cream the butter and icing sugar and whisk well.
- Add the egg yolk and whisk well.
- Add the flour mixture and use a spatula to mix well.
- Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
- Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
- Assembly
- Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
- Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
- Place the dough in your fridge until solid (approximately 2 - 3 hours).
- Slice the cookie dough to 1.5 cm width.
- Brush the egg white on the surface of one side of the cookie dough.
- Place the other sliced cookie dough on the cookie dough to create the checker pattern.
- Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
- Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
- Let cool completely.
A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). See more ideas about Icebox cookies, Cookies, Cookie recipes. Christmas Fruit Icebox Cookies - Kitchen @ Hoskins. Buttery, crisp, easy slice & bake cookies that are studded with candied cherries. Not what I was looking for in an ice box cookie.
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