Coconut and Chicken Patties
Coconut and Chicken Patties

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut and chicken patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Curry Chicken Patty,amazingly delicious Want to try it? Its Independence month in Jamaica and there are way more recipes. Coconut mixed with chicken mince, shaped into patties and shallow fried.

Coconut and Chicken Patties is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut and Chicken Patties is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut and chicken patties using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and Chicken Patties:
  1. Prepare chicken breast, cubed
  2. Make ready yogurt (I used the liquid type, not the solid one)
  3. Get masala powder
  4. Prepare paprika
  5. Take salt
  6. Prepare curry powder
  7. Make ready freshly grated coconut
  8. Take eggs
  9. Take chopped celery
  10. Take Oil for frying

Coconut Crusted Chicken Patties These chicken patties are crusted with coconut much like the chicken fingers above. They come out a beautiful golden brown, and you simply can't beat the taste of coconut that's been fried to a golden brown. They have these patties served next to a batch of sweet. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Steps to make Coconut and Chicken Patties:
  1. Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
  2. Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
  3. Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
  4. When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
  5. When the color turns golden brown, it is ready.

Goes great with rice and vegetables. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. As a meal - with crusty bread and a side salad. As a starter to share - pile onto a platter with a dipping sauce.

So that’s going to wrap it up for this exceptional food coconut and chicken patties recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!