Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, coconut and chicken patties. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut and Chicken Patties is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut and Chicken Patties is something which I have loved my entire life. They’re fine and they look wonderful.
Coconut Curry Chicken Patty,amazingly delicious Want to try it? Its Independence month in Jamaica and there are way more recipes. Coconut mixed with chicken mince, shaped into patties and shallow fried.
To begin with this recipe, we must prepare a few ingredients. You can have coconut and chicken patties using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut and Chicken Patties:
- Prepare chicken breast, cubed
- Get yogurt (I used the liquid type, not the solid one)
- Prepare masala powder
- Prepare paprika
- Make ready salt
- Take curry powder
- Prepare freshly grated coconut
- Make ready eggs
- Make ready chopped celery
- Take Oil for frying
Coconut Crusted Chicken Patties These chicken patties are crusted with coconut much like the chicken fingers above. They come out a beautiful golden brown, and you simply can't beat the taste of coconut that's been fried to a golden brown. They have these patties served next to a batch of sweet. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Steps to make Coconut and Chicken Patties:
- Mix chicken breast, yogurt, malasa powder, paprika, salt, curry powder and store in the fridge for at least an hour.
- Mix grated coconut, eggs, and celery to the chicken and yogurt marinate.
- Heat oil in a pan (I used 2 tbsp and from time to time added the oil when the pan became too dry). Use low heat.
- When the oil is hot, scoop a portion of this mixture to the pan. Flip from time to time.
- When the color turns golden brown, it is ready.
Goes great with rice and vegetables. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. As a meal - with crusty bread and a side salad. As a starter to share - pile onto a platter with a dipping sauce.
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