Raspberry and Lemon Mini Muffins
Raspberry and Lemon Mini Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, raspberry and lemon mini muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Raspberry and Lemon Mini Muffins is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Raspberry and Lemon Mini Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins. I turned those flavors into these Healthy Raspberry Lemon Mini Muffins!

To begin with this particular recipe, we have to prepare a few components. You can have raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and Lemon Mini Muffins:
  1. Take 2 cups plain flour
  2. Get 1/2 cup brown sugar
  3. Take 2 teaspoons baking powder
  4. Prepare 180 g soften butter
  5. Make ready 2 eggs
  6. Make ready 1 cup natural yoghurt
  7. Prepare 1 teaspoon vanilla essence
  8. Get 200 g fresh or frozen raspberries
  9. Make ready zest of 1 whole medium lemon

I like to make a big batch and freeze them so we can enjoy them for longer. BAKED BLUEBERRY LEMON OATMEAL MUFFIN CUPS Next time I may add just a little more lemon juice for that stronger lemony flavor (personal preference). Low-calorie lemon muffins full of fresh juicy raspberries!

Instructions to make Raspberry and Lemon Mini Muffins:
  1. Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
  2. In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
  3. Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
  4. Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.

This easy recipe yields the most tender & flavorful lemon muffins. I made these in a mini muffin tin instead so I could cut down the serving size so it's easier to fit into my diet plan. Lemon-Raspberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. These easy raspberry muffins are so delicious and easy to make at home. The raspberry adds a tangy flavour to the soft, vanilla infused sponge.

So that is going to wrap this up for this special food raspberry and lemon mini muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!