Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting. Matar ki kheer or creamy green peas kheer to make the most of seasonal green peas.
Green kheer is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Green kheer is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook green kheer using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Green kheer:
- Take 1/2 cup Basmati rice powdered (soaked for 4 hour)
- Take 1 1/2 litter Milk
- Get 1 cup Sugar
- Take 1/2 tsp Cardamom powder
- Make ready 2-3 drops Kewra essence
- Get 1 cup khoya
- Take 1 tin condensed milk
- Take 1/4 tea spn green colour
- Get For Garnishing:
- Get Coconut
- Take 2 pinch Saffron
- Get Almond and pistachio as required
As Gokulashtami is nearing thought to. This healthier version uses brown rice, coconut milk, and date syrup. Top with lots of cinnamon and a bit of extra coconut milk for a creamy, dreamy dessert. Add the green cardamom powder, saffron, nuts and allow to simmer on low heat till the rice is cooked and the mixture is thick.
Instructions to make Green kheer:
- Put dry rice(that rice which you keep in water then take out after some time) in blender and blend until it become smooth powder form. - Warm milk to a simmer and add blended rice into it. - Now stir constantly until the rice cooked and milk is thick. - Add sugar,condensed milk green colour and cardamom. - Mix when it gets a little bit more thick add kewre essence, khoya,almonds and pistachios. - Cook for 5 more minutes on constant stirring kheer is ready
Kheer is prepared in festivals, temples, and all special occasions. The ingredients for Moong dal kheer are Split green gram, jaggery, coconut, cardamon, cashew, poppy seeds, and ghee.
So that is going to wrap this up for this exceptional food green kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
