Raspberry and Lemon Mini Muffins
Raspberry and Lemon Mini Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raspberry and lemon mini muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins. I turned those flavors into these Healthy Raspberry Lemon Mini Muffins!

Raspberry and Lemon Mini Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Raspberry and Lemon Mini Muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and Lemon Mini Muffins:
  1. Get 2 cups plain flour
  2. Take 1/2 cup brown sugar
  3. Take 2 teaspoons baking powder
  4. Take 180 g soften butter
  5. Get 2 eggs
  6. Make ready 1 cup natural yoghurt
  7. Make ready 1 teaspoon vanilla essence
  8. Make ready 200 g fresh or frozen raspberries
  9. Take zest of 1 whole medium lemon

I like to make a big batch and freeze them so we can enjoy them for longer. BAKED BLUEBERRY LEMON OATMEAL MUFFIN CUPS Next time I may add just a little more lemon juice for that stronger lemony flavor (personal preference). Low-calorie lemon muffins full of fresh juicy raspberries!

Instructions to make Raspberry and Lemon Mini Muffins:
  1. Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
  2. In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
  3. Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
  4. Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.

This easy recipe yields the most tender & flavorful lemon muffins. I made these in a mini muffin tin instead so I could cut down the serving size so it's easier to fit into my diet plan. Lemon-Raspberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. These easy raspberry muffins are so delicious and easy to make at home. The raspberry adds a tangy flavour to the soft, vanilla infused sponge.

So that’s going to wrap this up for this special food raspberry and lemon mini muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!