Jackfruit Payasam
Jackfruit Payasam

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit payasam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jackfruit Payasam is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jackfruit Payasam is something which I have loved my entire life.

Jackfruit payasam recipe with step by step pics. There are many Payasam varieties. amongst the payasams made with fruits, jackfruit payasam is one variety. This jackfruit payasam recipe is from the Kerala cuisine.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit payasam using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Payasam:
  1. Prepare 2 cups jack fruits (seeds taken and cleaned)
  2. Take 1 cup molasses (oonda sarkara-1)
  3. Prepare 2 cups milk Dairy
  4. Take 1 cup Coconut milk
  5. Prepare 2 tbsps ginger cardamom dried ,,jeerak powdered
  6. Get 2 tbsps Ghee
  7. Prepare 2 tbsps Cashew nut Kismis , each
  8. Get a pinch salt
  9. Take 1/4 tsp vanilla essence

This year too, wanted to post some recipe for Onam. Jackfruit is a bit tricky and time-consuming to clean. However, the taste of the fruit is worth the time spent cleaning them up. This Jackfruit payasam is very famous in Kerala and is called as Chakka Payasam or Chakka Pradham or Palapazha Payasam.

Instructions to make Jackfruit Payasam:
  1. Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
  2. Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve…

Chakkavaratti or jackfruit jam is the base ingredient. I've always loved jackfruit and jackfruit dishes. A huge single jackfruit can be turned in to number of amazingly delicious condiments. Just few weeks ago I've posted Jackfruit appa using rava and now this jackfruit payasam. It's because I am enjoying vacation in India at my mother's place and she is cooking her signature recipes using this wonderful fruit.

So that is going to wrap it up with this exceptional food jackfruit payasam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!