Chicken Shawarma in Pita Bread
Chicken Shawarma in Pita Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken shawarma in pita bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. #MOMTOTHREE #URDUVLOGS A mouth watering chicken shawarma with pita bread recipe for you. Make it and satisfy your cravings.

Chicken Shawarma in Pita Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Shawarma in Pita Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma in Pita Bread:
  1. Get For Shawarma
  2. Get 300-350 g boneless (thigh or breast) chicken sliced
  3. Get For Marination
  4. Prepare 1/2 cup yoghurt
  5. Take 2 teaspoon vinegar
  6. Take 1 teaspoon olive oil
  7. Make ready 1 Garlic clove crushed
  8. Prepare 1/4 teaspoon pepper
  9. Take 1/4 teaspoon red paprika (adjust)
  10. Take 1/4 teaspoon cinnamon
  11. Make ready 1/8 teaspoon nutmeg
  12. Get 1/8 teaspoon ground cloves
  13. Get For Shawarma sauce
  14. Prepare 1/2 cup Tahini (homemade or store-bought)
  15. Take 1 garlic cloves crushed
  16. Make ready 1 tablespoons yoghurt
  17. Get 2 teaspoon lemon juice
  18. Prepare For Pita Bread
  19. Take 1 cup warm water
  20. Make ready 2 teaspoon instant yeast
  21. Get 3 cups all purpose flour
  22. Prepare 2 teaspoon salt
  23. Get 2 teaspoon olive oil
  24. Get For Assembling Shawarma in Pita Bread
  25. Take 1 onion thinly sliced
  26. Get 1 cucumber sliced
  27. Prepare 1/4 cups chopped parsley
  28. Make ready 1/4 teaspoon lemon zest
  29. Make ready 1 de seeded tomatoes thinly sliced
  30. Take as required Lettuce leaves (optional)
  31. Make ready as needed Pickles (optional)

Roll like a burrito and you have. This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. The courtyard was out the front and when I had friends round for a BBQ, random people I had never met before popped their So tasty. We made homemade pita bread and served with some salad.

Steps to make Chicken Shawarma in Pita Bread:
  1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
  2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
  3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
  4. For Pita Bread
  5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
  6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
  7. Gently deflate the dough and turn it over lightly dusted flour surface
  8. Divide the dough into equal portions. Roll each portion into roti
  9. Heat tawa, cook on both sides. Pita bread will puff up nicely
  10. To Assemble
  11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
  12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
  13. Serve warm with Falafel/Salad or Hummus

We all know I have a deep love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is making me want to hop on a flight and jet off for a vacay! Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr. Shawarma is a Middle Eastern dish that's become a popular street food around the world, but it's easy enough to Bake the chicken in the oven, then toss it into pita bread with cucumber, tomatoes, pickles, and a homemade white sauce. Serve over highly addicting Israeli WATCH HOW TO MAKE Grilled Chicken Shawarma! We also grill these as skewers and serve them up as a wrap - with homemade pita bread and tzatziki.

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