Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mixveg kofta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
Mixveg kofta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mixveg kofta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mixveg kofta using 31 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mixveg kofta:
- Get 1/2 Cup diced Potato
- Make ready 1/4 Cup Cauliflower Florets
- Take 1/4 Cup Green Peas
- Get 1/4 Cup chopped Carrots
- Get 1/4 Cup chopped Green Beans
- Make ready 1/4 Cup diced Capsicum
- Make ready 1/4 cup Shredded Paneer
- Take 1 Green Chilli
- Make ready 1/4 Cup Coriander Leaves
- Get 1/2 Cup Besan/Gram flour
- Get 1.5 Teaspoon Coriander Powder
- Prepare 1/2 Teaspoon Garam Masala
- Take 1/2 Teaspoon Cumin Powder
- Make ready 1 Teaspoon Red Chilli Powder
- Make ready 1/2 Teaspoon Amchur/dry mango powder
- Prepare 1 Teaspoon Salt
- Prepare as needed Oil for Frying
- Get For the Gravy
- Get 1 Onion
- Take 2 Tomatoes
- Prepare 3-4 Garlic Cloves
- Take 1 Inch Ginger
- Get 8-10 Cashew Nuts
- Make ready 2 Tablespoon Curd
- Get 1 Teaspoon Jeera/cumin seeds
- Make ready 1 tej patta/bay leaf
- Get 2-3 laung/cloves
- Make ready 2-3 green cardmom
- Prepare 1 inch stick of cinnamon
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
Veg Kofta is tasty,yummy and healthy variation of kofta mix with all the good veggies. This recipe is being elaborate and extremely pleasing for the taste buds. Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix veg kofta gravy recipe. Making any kofta based gravy takes time.
Steps to make Mixveg kofta:
- Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them.
- Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves.
- Then add 1/2 Cup Besan (Chickpea Flour). This helps the vegetables to bind together. You can also use Bread Crumbs along with some Corn Flour instead of Besan for the binding.
- Add Salt, Red Chilli Powder, Coriander Powder (Dhania Powder), Garam Masala, Amchur (Dry Mango Powder), Cumin Powder (Jeera Powder) and Black Pepper Powder (Kali Mirch).
- Mix all the ingredients well. You can add a little more Besan if the mixture seems too watery.
- Divide the mixture into parts and make round lemon sized balls from it.
- Heat oil for frying in a kadai or wok. The oil should not be too hot. Gently place the kofta ball in the oil and let it cook from one side. Do not turn it around till it is slightly cooked, otherwise it might break.
- Then slowly turn the Kofta around and cook it from all sides. Make sure to regulate the temperature of the oil. If it's too hot the kofta balls will start to brown really fast, however the vegetables will not get properly cooked from the inside.
- Fry all the Koftas this way in small batches. Do not add too many Koftas at once, otherwise the oil will get cold. Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil.
- To prepare the gravy, add Onions, Green Chillies, Ginger and Garlic to a food processor and make a fine paste.
- Also, soak cashews in warm water for around 20 minutes. Then grind them into a smooth paste along with some water.
- Heat oil in a pan and add Cumin Seeds, Tej Patta (Bay Leaf), Hari Elaichi (Green Cardamom), Dalchini (Cinnamon Stick), Javitri (Mace) and Laung (Cloves). Fry till the whole spices start to crackle.
- Add the paste prepared from onions, green chillies, ginger and garlic to the pan. Fry till it starts to brown.
- Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes.
- Add Salt, Red Chilli Powder, Turmeric Powder (Haldi), Coriander Powder (Dhania Powder), Cumin Powder (Jeera Powder) and Garam Masala and mix well.
- Add the paste made from Cashew Nuts to the gravy. Roast the mixture till it starts to leave oil on the sides.
- Add some Curd to the gravy. The Curd should not be too sour. You can also use Milk or Cream instead of the Curd.
- Add water to the pan to adjust the consistency. If you will eat the Curry with Roti, or any other Indian bread, then the consistency should be slightly thicker. It should be thinner, if it will be eaten with Rice.
- Add the Kofta balls to gravy just before serving and cook for 2 minutes. Serve hot with any Indian Bread or rice.
How to Make Prawns and mixed veg kofta. Form round balls with this dough, roll on the bread crumbs and deep fry the kofta balls in hot oil. #MixedVegSeries - #MixVeg #Kofta - #VegKofta #Vegan #Grilled #AlternatetoDeepFry And the grilled koftas here are great as filling in your #wraps, #Sandwiches or just plain as #Snack by itself or. , Mix veg kofta: Extra. MONDAY PavBhaji/ Halwa Chana,(Option PuriSabzi) Red Masoor dal, Mix veg kofta Mix Dal, Soyabeen aloo Extra. Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with variety rice. drop in roasted paneer kofta balls and mix gently. assembling / layering paneer kofta biryani recipe: firstly, in a thick bottomed deep vessel spread in a layer of prepared kofta. Fresh Mix Vegetables Cooked In A Special Creamy Sauce.
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