Brad's chicken and prawn pad thai
Brad's chicken and prawn pad thai

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's chicken and prawn pad thai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken and prawn pad thai is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brad's chicken and prawn pad thai is something that I have loved my entire life. They’re nice and they look fantastic.

A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken and prawn pad thai:
  1. Make ready 1 box rice noodles
  2. Get 4 tbs cooking oil, divided
  3. Take 1 large chicken breast, 1/2 " cubed
  4. Make ready 3 shallots julienned to 1/2 " strips
  5. Prepare 2 tbs minced garlic
  6. Take 1 1/2 tsp ground ginger
  7. Make ready 1/2 tsp white pepper
  8. Take 1 tbs seasoned rice vinegar
  9. Prepare 1 lb large prawns, shelled tail on
  10. Take 2 eggs, beaten
  11. Get For the sauce
  12. Take 1/4 cup fresh lime juice
  13. Take 3 tbs fish sauce
  14. Make ready 3 tbs sugar
  15. Make ready 1 tsp red pepper flakes
  16. Get 1/4 cup peanut sauce
  17. Take 1 tbs fine chopped cilantro
  18. Make ready For garnish
  19. Make ready Chopped cilantro
  20. Make ready Dry roasted peanuts
  21. Get Lime wedges
  22. Take Siracha sauce

Boil the water for the Pad Thai while you start making the prawn and chicken! Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. Place the chicken, prawns, vegetables, ginger, garlic.

Steps to make Brad's chicken and prawn pad thai:
  1. Combine all sauce ingredients and set aside
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
  4. Add chicken, spices and vinegar. Fry until chicken is about half done.
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. Adjust the spiciness to your own taste. Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken.

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