Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy chocolate pancake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fluffy chocolate pancake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fluffy chocolate pancake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that. First you'll want to make sure you have all of the right If you try this recipe for Light and Fluffy Chocolate Chip Pancakes, let me know what you think!
To get started with this recipe, we must prepare a few ingredients. You can cook fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy chocolate pancake:
- Prepare INGREDIENTS for 18cm Pancake
- Take 80 g Egg Whites (about 2 Eggs)
- Get 30 g Sugar
- Take 40 g Egg Yolks (about 2 Eggs)
- Make ready 2 g Vanilla Essence
- Get 55 g Flour
- Make ready 10 g Cocoa Powder
- Make ready 8 g Baking Powder
- Take 48 g Vegetable Oil
- Prepare 60 g Milk
Stack and drizzle with maple syrup for an indulgent breakfast! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at. For chocolate chip pancakes, sprinkle chocolate onto each pancake before flipping.
Instructions to make Fluffy chocolate pancake:
- Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
- Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
- Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
- Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
- Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
- Add the vegetable oil to the mixture and mix well.
- Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
- Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
- Serve with whipped cream, fruits, chocolate sauce etc…
You can, of course, also make these without the chocolate, and they're the best, most fluffy pancakes ever. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of. Thick, fluffy chocolate pancakes with incorporated chocolate chips, topped with thick, fudgy, homemade chocolate sauce, banana slices, and a couple more chocolate chips.
So that’s going to wrap this up with this special food fluffy chocolate pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
