Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi dryfruits laddoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try this easy recipe of Dryfruit laddoo or Methi Laddoo at home. It is very good for health and immunity. Guys do try this recipe and enjoy.
Methi dryfruits laddoo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Methi dryfruits laddoo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have methi dryfruits laddoo using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi dryfruits laddoo:
- Make ready 100 grams Methi powder / fenugreek powder
- Take 250 grams Wheat flour
- Make ready 100 grams Desiccated coconut
- Prepare 25 grams Poppy seeds
- Get 500 grams Jaggery
- Get 500 gm Mix finely chopped dry fruits (almond,cashewnuts,pistachios,raisin,figs,apricot,anjeer)
- Make ready 50 grams Semolina
- Take 250 grams Ghee
- Prepare 100 grams Kharik powder / chhuhara powder
- Make ready 1 tsp Elachi / cardamom
- Take 1 tsp Jaifal / nutmeg
- Prepare 1 tsp Tea powder
- Prepare 25 grams Gond
- Prepare 50 grams Makhana / lotus
The essential elements for health are filled in this Ladoo. It is effective for family members who want to improve their energy levels, health and give nourishment to their bodies. Methi Ladoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
Instructions to make Methi dryfruits laddoo:
- Roast methi completely till rawness goes out of it. - Now roast wheat flour and rava on medium flame till it changes it colour in to golden brown. - Now saute desiccated coconut for few minutes. - Now saute poppy seeds. - Fry gund on medium flame and then crush it coarsely with glass.
- Saute all dry fruits. - Saute makhana in ghee on low flame. - Now heat ghee in pan and add all the above roasted ingredients in it. - Simultaneously make jaggery syrup on the other hand. - Melt jaggery completely and off the gas. - Wait for 1 minutes so it cool down lightly.
- Then add it in a ingredients. - Add Elaichi powder,jaifal and tea masala to it. - And mix it very well. - Now wet your hands with water and start making medium size laddoos out of it. - Our methi dryfruits laddoo are ready to eat now.
Mix all above ingredients well to mix into flour mixture. Add more ghee only if mixture is very dry. Dry fruits laddu recipe with stepwise photos - an easy and quick recipe for making healthy and delicious dry fruits ladoo for the festive season. There is no exact recipe to make dry fruits laddu. the proportions of the dry fruits can vary according to your choice. Dry Fruits Ladoo or Dry Fruit and Nut Laddu is a quick and easy laddu recipe that you can make within minutes.
So that’s going to wrap it up with this exceptional food methi dryfruits laddoo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
