Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi dryfruits laddoo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi dryfruits laddoo is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Methi dryfruits laddoo is something that I’ve loved my whole life. They’re fine and they look wonderful.
Try this easy recipe of Dryfruit laddoo or Methi Laddoo at home. It is very good for health and immunity. Guys do try this recipe and enjoy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi dryfruits laddoo using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi dryfruits laddoo:
- Get 100 grams Methi powder / fenugreek powder
- Prepare 250 grams Wheat flour
- Take 100 grams Desiccated coconut
- Take 25 grams Poppy seeds
- Take 500 grams Jaggery
- Prepare 500 gm Mix finely chopped dry fruits (almond,cashewnuts,pistachios,raisin,figs,apricot,anjeer)
- Prepare 50 grams Semolina
- Prepare 250 grams Ghee
- Get 100 grams Kharik powder / chhuhara powder
- Get 1 tsp Elachi / cardamom
- Prepare 1 tsp Jaifal / nutmeg
- Prepare 1 tsp Tea powder
- Make ready 25 grams Gond
- Prepare 50 grams Makhana / lotus
The essential elements for health are filled in this Ladoo. It is effective for family members who want to improve their energy levels, health and give nourishment to their bodies. Methi Ladoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
Instructions to make Methi dryfruits laddoo:
- Roast methi completely till rawness goes out of it. - Now roast wheat flour and rava on medium flame till it changes it colour in to golden brown. - Now saute desiccated coconut for few minutes. - Now saute poppy seeds. - Fry gund on medium flame and then crush it coarsely with glass.
- Saute all dry fruits. - Saute makhana in ghee on low flame. - Now heat ghee in pan and add all the above roasted ingredients in it. - Simultaneously make jaggery syrup on the other hand. - Melt jaggery completely and off the gas. - Wait for 1 minutes so it cool down lightly.
- Then add it in a ingredients. - Add Elaichi powder,jaifal and tea masala to it. - And mix it very well. - Now wet your hands with water and start making medium size laddoos out of it. - Our methi dryfruits laddoo are ready to eat now.
Mix all above ingredients well to mix into flour mixture. Add more ghee only if mixture is very dry. Dry fruits laddu recipe with stepwise photos - an easy and quick recipe for making healthy and delicious dry fruits ladoo for the festive season. There is no exact recipe to make dry fruits laddu. the proportions of the dry fruits can vary according to your choice. Dry Fruits Ladoo or Dry Fruit and Nut Laddu is a quick and easy laddu recipe that you can make within minutes.
So that is going to wrap this up for this special food methi dryfruits laddoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
