Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This vanilla passionfruit loaf is perfect for freezing. When you make a loaf like this, you are setting yourself up for lunchbox treats for at least a week depending on how many lunches you are packing. Super moist and very vanilla flavoured bread which is soaked with a vanilla syrup which makes the Add in all purpose flour and baking powder and fold gently.
Vanilla Loaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vanilla Loaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla loaf using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanilla Loaf:
- Make ready - INGREDIENTS for 17 x 8 x 6cm Cake -
- Get 70 g Butter
- Make ready 60 g Icing Sugar
- Get 70 g Ground Almonds
- Prepare 20 g Egg Yolk (about 1 Egg)
- Prepare 25 g Honey
- Make ready 10 g Vanilla Essence
- Prepare 35 g Flour
- Get 40 g Egg White (about 1 Egg)
- Take 10 g Sugar
- Make ready - Quantities for Exterior -
- Get Vegetable Oil Spray
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Steps to make Vanilla Loaf:
- Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 30 min
- Spray a loaf mold with vegetable oil.
- Sift the flour and ground almonds into a medium bowl and combine. Set aside until use.
- Cream the butter and icing sugar. Add the egg yolk, honey and vanilla essence and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until smooth.
- Using a hand mixer, whip the egg white on high speed in a medium mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
- Add the whipped egg white (meringue) to the wet mixture and mix well.
- Pour the batter into the mold. Bake for 30 min, rotating the mold halfway through. Let cool.
Delicate and tender cinnamon scented vanilla loaf layered with blueberry, dark and red cherry compote with a Best served at room temperature. Rich, sweet vanilla with oatmeal, what else can we say, but "here it is, come and get it". Note: this is a vanilla soap and will turn mid to dark shade of brown over time. Cinnamon sticks and vanilla extract for Christmas. Cup of Tea and Two Pieces of Vanilla Mini loaves.
So that is going to wrap it up for this special food vanilla loaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
