Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, veg ramen noodles with eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Veg Ramen noodles with eggs is something that I’ve loved my entire life.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

To get started with this particular recipe, we must prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Take 2 eggs
  2. Make ready 100 gms noodles of choice
  3. Prepare 1/2 tsp ginger garlic paste
  4. Get 1/2 tsp shrimp paste
  5. Get 1 tsp soy sauce
  6. Get 1 tsp apple cider vinegar
  7. Make ready 1 tsp fish sauce
  8. Get 100 g cabbage
  9. Make ready 1 carrot
  10. Make ready 1 jhalepeno peppers
  11. Get 1 green bell pepper
  12. Get 1/2 tsp pepper
  13. Make ready 1/2 tsp chilli power
  14. Make ready to taste salt
  15. Make ready leaves mint
  16. Get 1 spoon lemon juice

Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection.

Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

Find brilliant recipe ideas and cooking tips at Gousto. This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness! Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. Reviews for: Photos of Cheddar Ramen Noodle Wedge with Fried Eggs.

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