Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, candied cherries with chocolate. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans. As much as I love baking, I love making chocolate dipped candies just as much, if not more.
Candied Cherries with Chocolate is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Candied Cherries with Chocolate is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have candied cherries with chocolate using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Candied Cherries with Chocolate:
- Get 2 maraschino cherries (I used red)
- Get Marzipan
- Take 50 gr dark chocolate, chopped to small pieces
- Take 1 tsp rum (I used essence)
Also my cherries didn't have stems but this wasn't a. Rich, indulgent chocolate is paired with candied cherries and nuts to create a mouthwatering dessert that few can resist. This made-from-scratch treat is easy to prepare and will disappear in a flash! Perfect for potlucks, picnics and weeknight dinners, but be sure to set one aside for yourself.
Instructions to make Candied Cherries with Chocolate:
- Immerse the cherries on rum for about 10 minutes. Swirl the bowl around so the rum will coat the cherries.
- Take enough marzipan and form a ball. Flatten it and put a cherry inside. Add more marzipan if necessary.
- Melt chocolate in a doule boiler. Dip marzipan-coated cherries inside. Cool in a baking paper, and then put in a fridge for an hour or so.
Add the cherries, vanilla, and salt, and stir until well combined. Pour into the prepared pan and smooth the top with a spatula. In a large bowl, beat the egg, salt and remaining brown sugar until blended. Stir in the nuts, cherries and chocolate chips. Cool on a wire rack before cutting.
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