Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and tomato lasagne with bechamel sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and tomato lasagne with bechamel sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken and tomato lasagne with bechamel sauce is something that I have loved my entire life. They are nice and they look fantastic.
For the Bechamel Sauce: In a saucepan, melt butter and then add flour. Pour a layer of meat sauce in the bottom of a lasagna pan. In a large pan heat oil over medium-high heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:
- Take 9 sheets lasagne
- Make ready 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Get 1 garlic clove, crushed
- Make ready 3 1/2 oz mushrooms wiped and sliced
- Take 12 oz chicken, cut into chunks
- Make ready 2/3 cup red wine, diluted with 1/3 cup water
- Take 1 cup sieved tomatos
- Get 1 tsp sugar
- Make ready Bechamel sauce
- Make ready 5 tbsp butter
- Make ready 1/3 cup flour
- Take 2 1/2 cups milk
- Take 1 egg, beaten
- Prepare 1 cup cheese (or more if you love cheese)
- Prepare to taste Salt and pepper
Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some. But really bechamel sauce is a cinch to make! Essentially, the main ingredients for lasagna are a tomato-based meat sauce, lasagna noodles Once you master Bechamel sauce you can use it to make my Baked Mac and Cheese Recipe or my delicious Chicken, Mushroom and Leek Crepes. Béchamel sauce, or white sauce, is one of the most basic mother sauces that every home cook needs to master.
Instructions to make Chicken and tomato lasagne with bechamel sauce:
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
It's the creamy sauce that is the base for white pasta sauces and soufflés, and holds casseroles and pot pies together. It is also part and parcel to putting together a crowd favorite: lasagna! This lasagna with meat sauce will warm you up in a hurry. Lasagna is a classic Italian dish that might take a little time to prepare but is more than worth the When meat browns, pour tomato paste mixture and tomato puree into pan. Simmer for an hour on low fire.
So that is going to wrap this up with this special food chicken and tomato lasagne with bechamel sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
