Chai Kahwa: For Colds
Chai Kahwa: For Colds

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chai kahwa: for colds. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chai Kahwa: For Colds is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chai Kahwa: For Colds is something that I’ve loved my whole life. They’re fine and they look wonderful.

Boost immunity to fight against viral infections. Beneficial in annoying seasonal cough & cold; ✓ Helps to flush out toxins and pollutants out of body. Kahwa, the tasty Kashmiri chai can be the best drink for the season if you are planning to taste something different.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chai kahwa: for colds using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chai Kahwa: For Colds:
  1. Make ready 1 Black tea bag (optional; green tea works too)
  2. Prepare 1 pod Whole cardamon
  3. Get 1/5 tsp Clove (powder)
  4. Make ready 1/4 tsp Cinnamon (powder)
  5. Get 1 to 2 teaspoons Almond flour
  6. Take 1 Honey

I have also made kahwa chai with the premade kahwa tea available in the market. Honestly speaking, I prefer to make kahwa with green tea leaves and add. Kahwa is a traditional tea from the eternally beautiful land of Kashmir. This traditional blend features the finest green teas blend combined with rich spices Reddit had a post about the wonders of Kashmiri gulabi, pink or noon chai/tea.

Steps to make Chai Kahwa: For Colds:
  1. Take the outer shell off the cardamon pods, and lightly crush the black seeds. You can just add them uncrushed to the pan.
  2. In 200 ml of water, bring a mixture of the cinnamon, cardamon and clove to a boil. When it comes to a boil, turn the heat down to low and simmer for another 2 minutes or so.
  3. Add the tea bag, and simmer for another 2 minutes or so to extract the tea. You can just use the spices and omit the tea for the same effect.
  4. While the tea is simmering, prepare a mug and put the almond powder in it.
  5. Strain the tea into the mug.
  6. Add the honey and mix. I recommend adding a generous amount (I added 2 tablespoons worth in the photo).
  7. Mix well and it's done. This is called Kahwa in India.

Since I am both a veteran of making Indian style chai and a fan of. Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds in Kashmiri Tea. Suleymani Kahwa: From the heartlands of Baluchistan, our Suleymani Kahwa is a delight for tea purists! (CW's Signature tea-blend, brewed in water, infused with Elaichi/Cardamom. How to make Kahwah - famous tea or chai of Kashmir Valley.

So that’s going to wrap it up for this exceptional food chai kahwa: for colds recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!