Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun chicken & shrimp alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Chicken & Shrimp Alfredo is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cajun Chicken & Shrimp Alfredo is something that I’ve loved my whole life. They are fine and they look wonderful.
These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour.
To get started with this recipe, we have to prepare a few components. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
- Get 2 box Spaghetti Noodles (NOT FETTUCCINE)
- Make ready 3 can Bertolli Alfredo Sauce with Aged Parmesan
- Take 1 dozen Shrimp
- Make ready 2 Chicken Breasts
- Get 1/2 Green Pepper
- Get 1/2 Onion
- Get Morton Season All
- Make ready Old Bay Season
- Take Chopped Parsley
- Get 2 tbsp Olive Oil
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Steps to make Cajun Chicken & Shrimp Alfredo:
- Bring noodles and olive oil to a boil until noodles are tender.
- In a medium sized pan boil chicken breast until cooked to taste.
- Steam Shrimp, Peel if necessary.
- Drain noodles and put in big pot.
- Chop to desire onion, green pepper, chicken breast, and shrimp.
- Mix all vegtables and meats with noodles.
- Add Alfredo Sauce and seasons to desire.
- Mix well. Top with parsley and ENJOY!
Serve with a simple green salad. Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking named for the French colonists known as Acadians who were deported from Acadia in. In this easy recipe for baked Cajun chicken, chicken breast is coated with a tasty rub, then baked in a hot Easy chicken cordon bleu is a huge favorite around here, and so is bacon-wrapped chicken. A simple chicken stew from Cajun Country. Season the chicken with salt and pepper to taste (The chicken can be marinated in olive oil and black pepper overnight.
So that is going to wrap it up with this special food cajun chicken & shrimp alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
