Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut honey shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Season shrimp with salt and pepper, then dredge in flour, dip into egg mixture, and dredge in bread crumb and shredded coconut mixture. This juicy shrimp is marinated in an intoxicating bath of honey, lime juice, coconut cream, soy sauce, garlic and ginger so every morsel is bursting with coconut honey lime flavor. My coconut shrimp recipe is unlike any others that I've tried before.
Coconut honey shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Coconut honey shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coconut honey shrimp using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut honey shrimp:
- Make ready Coconut shrimp
- Prepare 400 grams peeled, cleaned shrimp-medium size
- Get 1 large beaten egg
- Prepare 1/2 cup all purpose flour
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 cup panko breadcrumbs
- Prepare 1/2 cup sweet coconut flakes
- Prepare oil for frying
- Take 1 chinese rice vermicelli
- Make ready 5 slice pineapple-cut in small parts
- Make ready Honey garlic sauce
- Take 1/4 cup Honey, or more to taste
- Prepare 3 clove minced garlic
- Prepare 2 tbsp soy sauce
- Get 1 tbsp cornstarch
- Prepare 1/2 cup water
It can be prepared and served on skewers. Fried Honey Coconut Shrimp With Shrimp, Olive Oil, Salt, Black Pepper, Honey, Lime Juice, Soy Sauce, Garlic Powder, Chili Powder, Pineapple Add to Meal Planner. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner!
Steps to make Coconut honey shrimp:
- In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut.
- Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess.
- After breading all the shrimp, let them rest for 10-15 minutes.
- In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results.
- In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden.
- Drain on papet towels.
- In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened.
- Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!
Crafted in small batches, our coconuts are toasted to perfection with just a touch of honey. When you are craving something delicious, reach for crunchy goodness-reach for bare. Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at Other favorite shrimp recipes are this Shrimp and Avocado Salad, Honey Walnut Shrimp, and Peel. See more ideas about Creamy coconut shrimp, Coconut shrimp, Cooking recipes. Creamy coconut shrimp is one of the favorite dishes in many Chinese buffet restaurants across the States.
So that is going to wrap this up with this special food coconut honey shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
