Kimchi Burger with Korean Seaweed Sauce
Kimchi Burger with Korean Seaweed Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi burger with korean seaweed sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Burger with Korean Seaweed Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kimchi Burger with Korean Seaweed Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Korean Gochujang Sauce Burger with Kimchi. Gochujang sauce is a rich red chili sauce condiment that can be used on anything and everything: vegetables, seafood, chicken, pork, beef and probably even ice cream. A deliciously flavorful burger that tastes like Korean bulgogi.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:
  1. Prepare 100 grams Ground pork and beef mix
  2. Get 100 grams Kimchi (from Korea)
  3. Prepare 3 tbsp Panko
  4. Prepare 1 tbsp Cooking sake
  5. Get 100 grams ● Water
  6. Take 1 tbsp ● Cooking sake
  7. Take 1 tsp ● Oyster sauce
  8. Take 1/3 tsp ● Dashi powder
  9. Prepare 1 dash ● Grated garlic (garlic powder)
  10. Prepare 1 tbsp ~ ★ Kimchi liquid
  11. Make ready 2 grams ~ Korean dried nori seaweed
  12. Take 1/2 bunch Shimeji mushrooms (or mushrooms)
  13. Make ready 1 tsp Sesame oil
  14. Take 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko

Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers… loaded with grilled scallions, kimchi, avocado, and gochujang aioli! Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your. Brush the sauce over the burgers before you cook.

Steps to make Kimchi Burger with Korean Seaweed Sauce:
  1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
  2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
  3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
  4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
  5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
  6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
  7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
  8. This is the kimchi from Korea I used for this recipe.
  9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
  10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce

Place a griddle on a high heat and fire up the BBQ. Once really hot, brush the burgers one more time Leave the burgers to rest for a minute and mix the kimchi with the shredded white cabbage and a tbsp mayo. Cut the buns, and build the burger with. CRISPY CHICKEN BURGER GRILLED CHEESE CHIPS RAMEN BURGER HOT SAUCE FRIED CHICKEN LONDON STREET FOOD - Продолжительность. Top these healthy turkey burgers with kimchi–a fermented mixture of cabbage and other vegetables–which can be found near This was so delicious!!

So that’s going to wrap this up for this exceptional food kimchi burger with korean seaweed sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!