Kimchi Burger with Korean Seaweed Sauce
Kimchi Burger with Korean Seaweed Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kimchi burger with korean seaweed sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Gochujang Sauce Burger with Kimchi. Gochujang sauce is a rich red chili sauce condiment that can be used on anything and everything: vegetables, seafood, chicken, pork, beef and probably even ice cream. A deliciously flavorful burger that tastes like Korean bulgogi.

Kimchi Burger with Korean Seaweed Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kimchi Burger with Korean Seaweed Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:
  1. Make ready 100 grams Ground pork and beef mix
  2. Prepare 100 grams Kimchi (from Korea)
  3. Prepare 3 tbsp Panko
  4. Take 1 tbsp Cooking sake
  5. Get 100 grams ● Water
  6. Make ready 1 tbsp ● Cooking sake
  7. Get 1 tsp ● Oyster sauce
  8. Get 1/3 tsp ● Dashi powder
  9. Take 1 dash ● Grated garlic (garlic powder)
  10. Get 1 tbsp ~ ★ Kimchi liquid
  11. Prepare 2 grams ~ Korean dried nori seaweed
  12. Prepare 1/2 bunch Shimeji mushrooms (or mushrooms)
  13. Prepare 1 tsp Sesame oil
  14. Make ready 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko

Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers… loaded with grilled scallions, kimchi, avocado, and gochujang aioli! Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your. Brush the sauce over the burgers before you cook.

Steps to make Kimchi Burger with Korean Seaweed Sauce:
  1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
  2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
  3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
  4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
  5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
  6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
  7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
  8. This is the kimchi from Korea I used for this recipe.
  9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
  10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce

Place a griddle on a high heat and fire up the BBQ. Once really hot, brush the burgers one more time Leave the burgers to rest for a minute and mix the kimchi with the shredded white cabbage and a tbsp mayo. Cut the buns, and build the burger with. CRISPY CHICKEN BURGER GRILLED CHEESE CHIPS RAMEN BURGER HOT SAUCE FRIED CHICKEN LONDON STREET FOOD - Продолжительность. Top these healthy turkey burgers with kimchi–a fermented mixture of cabbage and other vegetables–which can be found near This was so delicious!!

So that’s going to wrap this up for this special food kimchi burger with korean seaweed sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!