Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick & Easy Chocolate Cake - No eggs. Red Velvet Cake - Very easy, soft & spongy Eggless Red Velvet Cake made without Oven with easily available ingredients at home. Hello friends.banarasi tadka with ankita me aapka swagat hai.aaj hum banane jarahe hai red velvet cake, ye cake maine kadhai me banaya hai aur is cake me.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red Velvet Cake (no eggs, butter, milk) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Get 3/4 cup all purpose flour *
  2. Take 1/2 cup sugar *
  3. Get 2 tbsp cocoa powder *
  4. Prepare 1 pinch salt *
  5. Prepare 1/2 tsp baking soda *
  6. Get 1 tsp red food coloring (or more, depending on the brand)
  7. Get 1/2 tsp vanilla extract (you can also use essence)
  8. Make ready 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Prepare 2 tbsp cooking oil
  10. Get 1/2 cup water
  11. Make ready Jam of your choice for filling (I used strawberry)
  12. Make ready Castor sugar for topping

Slowly whisk in milk and bring to a boil. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Distribute the cake batter between the prepared cake pans. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.

Steps to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

It's soft, moist and tender, with the perfect red velvet flavor! Simply put it's a cake made with buttermilk, and in my recipe also a little vinegar to really give it a tender crumb. My recipe also used oil instead of butter, which gives. Red velvet cake also has acidic ingredients like buttermilk and sour cream, which react with the cocoa powder to turn it red and give it a fluffy texture. Some red velvet cake recipes also contain vinegar for this reason.

So that is going to wrap this up with this special food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!