Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, besani kofta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Besani Kofta Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Besani Kofta Curry is something that I’ve loved my entire life.
#Benazir's Kitchen#Benazir#Cooking# Tasty Kofta Curry Recipe - Mutton Kofta Curry - Meatballs Curry Very easy step by step video recipe. See great recipes for Besani roti too! Learn how to make Tasty Kofta Curry.
To get started with this particular recipe, we must prepare a few components. You can have besani kofta curry using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Besani Kofta Curry:
- Get 1 cup besan
- Prepare For For kofta:-
- Prepare 1 cup besan
- Prepare 3 tbsp paneer grated
- Take 2-3 green chillies finely chopped
- Get 1 onion chopped
- Get 1 tsp pomegranate seeds
- Make ready 3 tbsp walnut crushed
- Make ready 1/2 tsp jeera
- Prepare 1/2 tsp ajwain
- Take 1/4 tsp haldi powder
- Make ready 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Get as per taste Salt
- Make ready 2 tsp oil
- Prepare as required Oil for frying
- Take For gravy:-
- Prepare 1 cup onion (paste)/2 onions
- Make ready 1 cup tomato paste/ 2 tomatoes
- Get 3-4 green chillies finely chopped
- Prepare 1 inch ginger
- Get 1/2 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Take 1 tbsp coriander powder
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Get to taste Salt
- Prepare 1/4 cup fresh cream
- Make ready 1 tbsp kaju paste
Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner.
Steps to make Besani Kofta Curry:
- For kofta:- Mix all the ingredients together for kofta except walnut and oil and knead to soft dough.
- Make them in round balls. Flatten each ball. Place walnuts in the center and seal.
- Heat oil in a frying pan on medium-high heat slide the koftas one by one gently to the oil.
- Turn them occasionally and fry koftas until golden brown all around.
- Drain in kitchen towel and reserve.
- For gravy:- Take a pan and add oil + ghee in it and add cumin seeds in it crackle for few seconds.
- Add onion, ginger garlic paste kaju paste in it and let it cool till the onion colour turn into golden brown.
- Add green chillies, tomato paste in it. Stir well everything.
- Add haldi powder, coriander powder, red chilli powder, garam masala powder and salt and stir well everything well.
- Add water in it and make it cook for around 5 minutes. When the smell of tomatoes changes add cream in it.
- Let the gravy cook for a while for around 5 minutes more. Now add the koftas it in and let it cook for around 5 minutes more.
- Besani kofta is ready and garnish with coriander leaves, grated paneer, if desired.
Kofta is a family of meatball or meatloaf dishes found in indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form,koftas consist of. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making.
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