Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence
Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence is something which I have loved my entire life.

Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

To begin with this particular recipe, we have to prepare a few components. You can cook hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:
  1. Prepare 2 pounds 31/40 head-on shrimp
  2. Make ready 2 Tablespoons unsalted butter (or if you use salted, just adjust the salt down a little)
  3. Get 1 Tablespoon olive oil
  4. Take 1/2 onion, minced
  5. Prepare 4 cloves garlic, chopped
  6. Get 3 teaspoons dried Herbes de Provence
  7. Make ready 2-4 teaspoons dried chili flakes (like the kind you use on pizza and pasta), depending on how hot you like things
  8. Take zest of half a lemon
  9. Make ready 2/3 cup tomato puree
  10. Get 2/3 cup chicken or vegetable stock
  11. Get 1/2-3/4 teaspoons salt
  12. Take juice of half a lemon
  13. Take chopped parsley for garnish
Steps to make Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence:
  1. Melt 1 Tablespoon butter with 1 Tablespoon olive oil in a saute pan or shallow pot over medium heat. Add onions and garlic and let them sweat for 4 to 5 minutes until the onions are translucent.
  2. Add the Herbes de Provence, chili flakes, and lemon zest and stir to incorporate.
  3. Add tomato puree, stir, and let it cook for a minute or so before adding the stock.
  4. Stir in the stock, then add salt and give the sauce a few good stirs. Then add shrimp and distribute evenly over the cooking surface. Cover and steam for 3 to 4 minutes.
  5. Give the shrimp a few gentle stirs and folds to redistribute then cover and steam again for another 3 to 4 minutes.
  6. At this point, the shrimp should be just cooked through (it should all have just turned opaque). Then add lemon juice and the other Tablespoon of butter, and give everything another few gentle tosses.
  7. Top with chopped fresh parsley, serve with some good crusty bread, peel and eat, and enjoy! :)

So that is going to wrap it up with this special food hot & spicy peel & eat mediterranean-inspired shrimp with herbes de provence recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!