Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish maw soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Maw Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish Maw Soup is something that I have loved my entire life.
It's slowly simmered until incredibly silky and thick, tantalising your senses with irresistible melt-in-your-mouth moments! We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish maw soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Maw Soup:
- Take 1 pc fish maw
- Prepare 1 can cream corn
- Make ready 2 eggs
- Make ready To taste White pepper
- Get 1 little sesame oil
It'll be a crowd-pleaser amongst your loved one. Today's recipe is for a fish maw (dried swim bladder) soup made from superior chicken stock. Fish maw is one of them. It soaks up the soup and every bite drips Fish maw is a common name for the swim bladder of large fishes.
Steps to make Fish Maw Soup:
- Soak fish maw for 30 mins then cut into cubes
- Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft.
- Then add corn cream boil for another 5 mins.
- Beat eggs and slowly drops into soup stir it.
- Season with sesame oil and white pepper.
- Cover and serve.
It helps the fish controls their buoyancy. Fish Maw Soup is normally served during special occasion such as Chinese New Year. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can. My mom sent us a package full of stuff for Chinese New Year. Fish maw, like tofu, is used more for its unique texture and ability to soak up other flavors it's cooked with.
So that is going to wrap it up with this exceptional food fish maw soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
