Fish Maw Soup
Fish Maw Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish maw soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Maw Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fish Maw Soup is something which I have loved my whole life. They are fine and they look fantastic.

It's slowly simmered until incredibly silky and thick, tantalising your senses with irresistible melt-in-your-mouth moments! We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth.

To begin with this particular recipe, we have to first prepare a few components. You can have fish maw soup using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Maw Soup:
  1. Prepare 1 pc fish maw
  2. Make ready 1 can cream corn
  3. Prepare 2 eggs
  4. Prepare To taste White pepper
  5. Get 1 little sesame oil

It'll be a crowd-pleaser amongst your loved one. Today's recipe is for a fish maw (dried swim bladder) soup made from superior chicken stock. Fish maw is one of them. It soaks up the soup and every bite drips Fish maw is a common name for the swim bladder of large fishes.

Instructions to make Fish Maw Soup:
  1. Soak fish maw for 30 mins then cut into cubes
  2. Boil water into a pot. When starts to boil add fish maw and boil for 30 mins until fish maw is very soft.
  3. Then add corn cream boil for another 5 mins.
  4. Beat eggs and slowly drops into soup stir it.
  5. Season with sesame oil and white pepper.
  6. Cover and serve.

It helps the fish controls their buoyancy. Fish Maw Soup is normally served during special occasion such as Chinese New Year. Some of the ingredients (such as fish maw and scallops) are considered as delicacies, and high-grade ones can. My mom sent us a package full of stuff for Chinese New Year. Fish maw, like tofu, is used more for its unique texture and ability to soak up other flavors it's cooked with.

So that is going to wrap it up for this exceptional food fish maw soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!