Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red & white namasu salad (kids' friendly). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Red & White Namasu salad (kids' friendly) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red & White Namasu salad (kids' friendly) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red & white namasu salad (kids' friendly) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red & White Namasu salad (kids' friendly):
- Make ready 1 carrot
- Make ready 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
- Get 2/3 Tbs salt
- Make ready 3/4 Tbs sugar
- Make ready 3 Tbs vinegar
- Get Yuzu peel (optional)
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Steps to make Red & White Namasu salad (kids' friendly):
- Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
- Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
- In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.
So that’s going to wrap it up for this exceptional food red & white namasu salad (kids' friendly) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
