Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bitter melon with fish maw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi every one welcome to visit my channel is talk about cooking life style and Cooking bitter melon soup with fish recipe. Please subscribe me to view more. Bitter melon is one kind of Asian vegetables, It is good for health, we can cook it in different ways. we can cook it with.
Bitter Melon with Fish Maw is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bitter Melon with Fish Maw is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bitter melon with fish maw using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon with Fish Maw:
- Get to taste sliced ginger
- Prepare 1 bitter melon
- Take 2 pcs fish maw, cubes
- Get to taste garlic
- Make ready to taste oyster sauce
I searched my Chinese cookbook collection and couldnt find one single mention of this soup. Fill bitter melon generously with mixture above. Mix minced garlic with black beans. Heat oil in a pan and fry the fish and shrimp mixture in the melon sections.
Steps to make Bitter Melon with Fish Maw:
- Boil fish maw for 15 mins. Cut into cubes then set aside.
- Saute garlic and ginger then the bitter gourd. Add water and oyster sauce. Simmer then add fish maw. Cover and cook until done.
COMMENTARY: Bitter melon or balsam pear is not universally loved, but is an acquired taste. People who like it cannot get their fill of it, while. Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine. In some Asian cultures, Fish maw is considered a food delicacy and served during special occasions like Chinese New Year. It is usually served braised, stewed or in soup.
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