Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitter melon with fish maw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi every one welcome to visit my channel is talk about cooking life style and Cooking bitter melon soup with fish recipe. Please subscribe me to view more. Bitter melon is one kind of Asian vegetables, It is good for health, we can cook it in different ways. we can cook it with.
Bitter Melon with Fish Maw is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bitter Melon with Fish Maw is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bitter melon with fish maw using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Melon with Fish Maw:
- Get to taste sliced ginger
- Take 1 bitter melon
- Get 2 pcs fish maw, cubes
- Make ready to taste garlic
- Prepare to taste oyster sauce
I searched my Chinese cookbook collection and couldnt find one single mention of this soup. Fill bitter melon generously with mixture above. Mix minced garlic with black beans. Heat oil in a pan and fry the fish and shrimp mixture in the melon sections.
Instructions to make Bitter Melon with Fish Maw:
- Boil fish maw for 15 mins. Cut into cubes then set aside.
- Saute garlic and ginger then the bitter gourd. Add water and oyster sauce. Simmer then add fish maw. Cover and cook until done.
COMMENTARY: Bitter melon or balsam pear is not universally loved, but is an acquired taste. People who like it cannot get their fill of it, while. Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine. In some Asian cultures, Fish maw is considered a food delicacy and served during special occasions like Chinese New Year. It is usually served braised, stewed or in soup.
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