Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea breakfast patties (alkaline). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chickpea Breakfast Patties (Alkaline) is something which I’ve loved my entire life.
This recipe is perfect for those of you following Dr. They can be enjoyed all on their own or paired with a crisp salad. Alkaline mushroom free chickpea patties / scramble.
To begin with this recipe, we have to first prepare a few components. You can have chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Get chick peas (leftovers)
- Make ready Chopped green onions and red onions
- Take Chopped bell peppers
- Take spelt flour
- Get Cayenne pepper, sea salt, fennel (add to your own taste)
Confession: For a very long time I didn't realize that chickpeas and garbanzo beans were the same thing. But then I discovered there is so much more to learn There are different varieties of chickpeas which vary by the plant itself, then there are varying forms you may find these legumes in your grocery. These Chickpea Tuna Patties are PACKED with protein and super easy to make. They make a great much option for work lunches too!
Steps to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
I've thrown ALL kinds of things into patties to hold them together. These were an even different beast since tuna holds together even less than ground turkey. These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. Place patties on a paper towel to drain.
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