Chickpea Breakfast Patties (Alkaline)
Chickpea Breakfast Patties (Alkaline)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea breakfast patties (alkaline). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe is perfect for those of you following Dr. They can be enjoyed all on their own or paired with a crisp salad. Alkaline mushroom free chickpea patties / scramble.

Chickpea Breakfast Patties (Alkaline) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chickpea Breakfast Patties (Alkaline) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
  1. Get chick peas (leftovers)
  2. Take Chopped green onions and red onions
  3. Take Chopped bell peppers
  4. Make ready spelt flour
  5. Make ready Cayenne pepper, sea salt, fennel (add to your own taste)

Confession: For a very long time I didn't realize that chickpeas and garbanzo beans were the same thing. But then I discovered there is so much more to learn There are different varieties of chickpeas which vary by the plant itself, then there are varying forms you may find these legumes in your grocery. These Chickpea Tuna Patties are PACKED with protein and super easy to make. They make a great much option for work lunches too!

Instructions to make Chickpea Breakfast Patties (Alkaline):
  1. Put all ingredients in bowl.
  2. Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
  3. Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊

I've thrown ALL kinds of things into patties to hold them together. These were an even different beast since tuna holds together even less than ground turkey. These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal. Place patties on a paper towel to drain.

So that’s going to wrap this up with this exceptional food chickpea breakfast patties (alkaline) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!