Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook brownies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brownies:
- Make ready 110 g Milk chocolate
- Prepare 3 Tablespoons maple syrup
- Get 3 Tablespoons vegetable oil
- Make ready 2 Tablespoons milk
- Make ready 120 g Flour
- Take 1 teaspoon baking powder
- Prepare 1 dash vanilla essence
- Take 1 pinch salt
- Make ready 3 Tablespoons chopped walnuts
This recipe produces a rich, well-balanced chocolate brownie with a perfect crust. These brownies ride the line between chewiness and the rich experience of dark, fudgy brownies Chewy brownies must be slightly underbaked; if you over-bake them you will lose out on that. Brownies are a tasty dessert that can be enjoyed on special occasions, in front of the television with a glass of milk, or just because you feel like baking and How to Make Brownies. These chocolate brownies use both Dutch cocoa powder and dark chocolate, as well as brown butter, for a rich and complex flavor.
Instructions to make Brownies:
- Cut the chocolate into small pieces and put them into a bowl. Dissolve the chocolate in double boiler.
- When the chocolate has completed melted, add the maple syrup and vegetable oil. Mix then add the vanilla essence, chopped walnuts and salt to mix in.
- Add the milk warmed to body temperature by microwave. Finally add the flour and baking powder. Mix all together.
- Pour the mixture into a baking tray, spread the oil lightly in advance. Flatten the surface with a spatula. Bake in the oven preheated to 180℃/350°F for about 20 minutes. Poke a skewer through it, and if nothing sticks to the skewer, it's done.
- Let it cool down completely, and cut up as you like.
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