Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can mix and match with the ingredients. Roland made this dish for our reunion dinner with his family last night. It was his first time making this dish and I thought he did a great job.
Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- Make ready 1 canned abalone
- Prepare Fish Maw 花膠
- Make ready Sea Cucumber 海參
- Get Chinese Mushrooms
- Get Dried Scallop 江瑤柱
- Get Broccolli (or any veg)
- Make ready sliced ginger
- Make ready Oyster sauce
- Prepare dark soya sauce
Ingredient consist abalone, sea cucumber, scallops, dried oyster, shitake mushrooms, vegetable, pork meat among other ingredients. Sea cucumbers are found on the sea floor worldwide. Learn how to easily make Chinese-style soup with canned abalone and fish maw. It was a gift to my mom for Chinese New Year.
Instructions to make Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂
- First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks.
- Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well.
- Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients.
- Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour.
- Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty.
- Reheat the stew and added boiled some vegs any kind and combine them. DONE!
Executive Chef incorporates the concept of Chinese medicine diet into the menu, and uses a variety of premium ingredients such as ginsengs, sea cucumbers and bird nets to Guests can also savor other rich delicacies such as Austrian Beef Goulash, Braised Beef Cheek, and Black Pork and Potato Stew. Braised sea cucumber stuffed with shrimp paste in abalone sauce. Stewed pig's tendon with sea cucumber and garlic in casserole. Stewed beancurd with mushroom and oyster sauce. The abalones are as large as steaks, and a great deal tougher.
So that’s going to wrap it up for this exceptional food chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
