Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pac choi with garlic. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pac Choi with garlic is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pac Choi with garlic is something that I’ve loved my entire life. They are nice and they look wonderful.
How to Cook Pak Choi with Garlic and Chilli. This recipe for pak choi (bok choy) takes no time to prepare, so it's perfect for a quick and easy side dish. Like with most vegetables, you don't want to over cook these bad boys, the green leaves should be wilted, but you still want a bite in the white stalk.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pac choi with garlic using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pac Choi with garlic:
- Prepare Pac Choi
- Get clove Garlic
- Prepare 1 tbls peanut oil
This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial. Cut the pak choy in half lengthways and place in a large pan.
Instructions to make Pac Choi with garlic:
- Trim off the root end of the Pac Choi.
- Separate the leaves and cut each leaf in half lengthwise, wash the leaves under cold running water and set aside. Chop the garlic clove into small pieces
- In a large pan or wok heat the peanut oil until smoking, add the garlic and stir for about 30 seconds
- Add the pac Choi to the pan and stir fry for about 2 mins until the leaves start to wilt and serve.
- A great alternative to noodles or rice. I served mine with Chinese sticky pork by Lesley Rigden
Remove the pak choy pieces and place them in a serving bowl. Add cornfour to the wok and cook till the sauce thickens. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. Remove the pak choi from the steamer and place on a serving dish.
So that’s going to wrap it up for this special food pac choi with garlic recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
