Sig's Potato and 7 Greens Fritata
Sig's Potato and 7 Greens Fritata

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's potato and 7 greens fritata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat olive oil in a medium skillet over medium heat. This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. I also threw in broccoli zucchini green bell peppers and grape tomatoes.

Sig's Potato and 7 Greens Fritata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sig's Potato and 7 Greens Fritata is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sig's Potato and 7 Greens Fritata:
  1. Get 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
  2. Take 3 tbsp olive oil
  3. Prepare 2 hand full of finely chopped pac choi leafs
  4. Make ready 2 handful of finely chopped baby spinach
  5. Take 2 tbsp fresh chives, chopped finely
  6. Get 2 tbsp fresh coriander, finely chopped
  7. Get 6 green stalks canned or fresh asparagus, drained if canned
  8. Prepare 6 medium basil leafs torn
  9. Take 1 small leaf of curly cabbage or kale
  10. Make ready 4 eggs whisked
  11. Make ready 75 grams red Leicester cheese or similar shredded
  12. Prepare 75 grams of mature Dutch Gouda or similar , shredded
  13. Prepare 40 grams Gorgonzola
  14. Take 2 pinch of cayenne pepper
  15. Prepare 2 pinch salt substitute ( optional)

I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions. Pour in some eggs and you have an easy. Frittata "Flattata" with Bacon, Potatoes, and Greens. In case you don't know, a frittata is rustic Italian omelet-like concoction.

Instructions to make Sig's Potato and 7 Greens Fritata:
  1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
  2. Chop all your greens inclusive of herbs except asparagus ,rip the basil
  3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
  4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
  5. Season with the pepper and salt if using
  6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
  7. Cook one side until he whole thing is nearly set, but do not burn the bottom
  8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
  9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
  10. Use the pan for crisping the cabbage to heat the drained asparagus through.
  11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .

The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. How to Make Potato Frittata: Heat a large oven-proof skillet over medium heat with some olive oil, then layer thinly sliced potatoes in the pan, and sprinkle. Potato and Broccolini Frittata Adapted, barely, from Easy Vegetarian One-Pot Meals via Leite's Culinaria. Even if I know the thinner ones are more traditional, I like a frittata, especially a dinner version, to have a little bulk and this perfectly fit the bill, and leftover slices make a pretty great.

So that’s going to wrap it up with this special food sig's potato and 7 greens fritata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!