Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Pecan pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pecan pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pecan pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pecan pie:
- Take Filling
- Take 40 grams Unsalted butter
- Take 1/2 cup Brown sugar
- Get 1/2 cup Golden syrup
- Take 1 tsp Vanilla essence
- Prepare 2 Eggs
- Prepare Crust
- Make ready 400 grams Sweet shortcrust pastry
- Get cup flour
- Make ready Glaze
- Get 2 tbsp Apricot jam
A couple of hints: you can substitute light corn syrup-in fact I usually use the light. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Put a piece of parchment paper or foil over the pie shell and fill with. This pecan pie recipe is a true classic: simple, reliable, and darn good.
Steps to make Pecan pie:
- Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips.
- Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F).
- Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin.
- Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze.
We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Pecan pie itself, though, is a more recent invention.
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