Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach potato corn flakes sago balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Potato Corn Flakes Sago Balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach Potato Corn Flakes Sago Balls is something which I have loved my whole life.
Quinoa & Sweet Potato Balls with Spinach A wide variety of potatoes corn flakes options are available to you, such as. Here is the recipe of Sago Potato Roll, one more spicy and delicious thing to enjoy with your evening tea.
To get started with this recipe, we must first prepare a few components. You can have spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:
- Make ready 1 cup soaked sago(for 1 hour)
- Take 2 medium sized boiled potato
- Prepare 1/2 cup corn flakes
- Take 2 tsp spinach puree
- Prepare 1 chopped onion
- Take 1 chopped green chilli
- Get 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp pav bhaji masala powder
- Take 1/4 tsp chilli powder
- Make ready 1/2 tsp chaat masala powder
- Take 1/2 tsp ginger-garlic paste
- Get to taste Salt
- Take As required chopped coriander leaves
- Make ready As required Oil for frying
- Make ready as required Tomato sauce and corn flakes for garnishing
Reviews for: Photos of Spinach and Sweet Corn Mashed Potatoes. Cheesy Spinach Corn Recipe with step by step photos. Cheesy spinach corn recipe With step by step photos. Now add the black pepper powder and salt as required.
Instructions to make Spinach Potato Corn Flakes Sago Balls:
- In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
- Divide mixture in equal parts and give a shape of balls to it.
- Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
- Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.
Serve the Garlic Spinach Balls hot with tomato ketchup or hot Schezwan Sauce as an appetizer for parties or even pack them into the kids school snack Make lemon sized balls out of spinach potato mixture. Refrigerate the spinach balls for half an hour. Refrigerating the balls help them to get firm. Learn how to make Cheesy Potato Casserole with Corn Flakes. Melt the remaining stick of butter and pour evenly over the corn flakes.
So that is going to wrap this up with this special food spinach potato corn flakes sago balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
