Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach potato corn flakes sago balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa & Sweet Potato Balls with Spinach A wide variety of potatoes corn flakes options are available to you, such as. Here is the recipe of Sago Potato Roll, one more spicy and delicious thing to enjoy with your evening tea.
Spinach Potato Corn Flakes Sago Balls is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach Potato Corn Flakes Sago Balls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:
- Get 1 cup soaked sago(for 1 hour)
- Make ready 2 medium sized boiled potato
- Prepare 1/2 cup corn flakes
- Prepare 2 tsp spinach puree
- Make ready 1 chopped onion
- Make ready 1 chopped green chilli
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp pav bhaji masala powder
- Get 1/4 tsp chilli powder
- Make ready 1/2 tsp chaat masala powder
- Take 1/2 tsp ginger-garlic paste
- Make ready to taste Salt
- Prepare As required chopped coriander leaves
- Take As required Oil for frying
- Prepare as required Tomato sauce and corn flakes for garnishing
Reviews for: Photos of Spinach and Sweet Corn Mashed Potatoes. Cheesy Spinach Corn Recipe with step by step photos. Cheesy spinach corn recipe With step by step photos. Now add the black pepper powder and salt as required.
Instructions to make Spinach Potato Corn Flakes Sago Balls:
- In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
- Divide mixture in equal parts and give a shape of balls to it.
- Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
- Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.
Serve the Garlic Spinach Balls hot with tomato ketchup or hot Schezwan Sauce as an appetizer for parties or even pack them into the kids school snack Make lemon sized balls out of spinach potato mixture. Refrigerate the spinach balls for half an hour. Refrigerating the balls help them to get firm. Learn how to make Cheesy Potato Casserole with Corn Flakes. Melt the remaining stick of butter and pour evenly over the corn flakes.
So that is going to wrap this up for this special food spinach potato corn flakes sago balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
