Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sago potatoes balls (savoury indian snack). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sago Potatoes balls (Savoury Indian Snack) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sago Potatoes balls (Savoury Indian Snack) is something that I have loved my whole life. They are nice and they look fantastic.
Wash and drain off excess water. Boil Potatoes, peel and coarsely mash them up. Fill in greased murukku press with three hole disc in it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):
- Get 250 grams Sago rice (medium sized)
- Prepare 500 grams Potatoes
- Prepare 1/2 bunch Fresh Coriander
- Get 4 Green Chillies
- Prepare 1 tsp Ginger Garlic paste
- Get 1/2 liter Oil
A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced potatoes to make a scrumptious snack everybody will love. See more ideas about Recipes, Savory snacks, Indian food recipes. Vegetarian Chickpea Patties with Broccoli and Potatoes, scrumptiously golden, and so addictive. Great as an appetizer or snack in between meals.
Steps to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight.
- Boil Potatoes, peel and coarsely mash them up.
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
- Chop the Chillies finely and set aside
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
- Serve with green or mint chutney.
Sago Kichdi (a savory and filling snack). Shape the mixture into small balls. Lightly dip the balls in beaten egg and roll the potato balls in breadcrumbs. Press the breadcrumbs on firmly so that the potato balls are evenly coated. Fried Mashed Potato Balls - Cheesy Loaded Mashed Potato Bites (Video).
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