Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sago potatoes balls (savoury indian snack). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sago Potatoes balls (Savoury Indian Snack) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sago Potatoes balls (Savoury Indian Snack) is something which I have loved my entire life. They are fine and they look wonderful.
Wash and drain off excess water. Boil Potatoes, peel and coarsely mash them up. Fill in greased murukku press with three hole disc in it.
To get started with this recipe, we must first prepare a few components. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):
- Make ready 250 grams Sago rice (medium sized)
- Get 500 grams Potatoes
- Make ready 1/2 bunch Fresh Coriander
- Take 4 Green Chillies
- Get 1 tsp Ginger Garlic paste
- Get 1/2 liter Oil
A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced potatoes to make a scrumptious snack everybody will love. See more ideas about Recipes, Savory snacks, Indian food recipes. Vegetarian Chickpea Patties with Broccoli and Potatoes, scrumptiously golden, and so addictive. Great as an appetizer or snack in between meals.
Steps to make Sago Potatoes balls (Savoury Indian Snack):
- Wash and drain off excess water. Cover and soak it overnight.
- Boil Potatoes, peel and coarsely mash them up.
- Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
- Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
- Chop the Chillies finely and set aside
- Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
- Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
- Serve with green or mint chutney.
Sago Kichdi (a savory and filling snack). Shape the mixture into small balls. Lightly dip the balls in beaten egg and roll the potato balls in breadcrumbs. Press the breadcrumbs on firmly so that the potato balls are evenly coated. Fried Mashed Potato Balls - Cheesy Loaded Mashed Potato Bites (Video).
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