Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana (sago) papaya balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana (sago) papaya balls is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sabudana (sago) papaya balls is something that I’ve loved my whole life.
It a healthy version of Fried Sabudana vada. It requires only few drops of oil and voila its ready to be served. It can be served with green cilantro.
To get started with this recipe, we have to prepare a few ingredients. You can have sabudana (sago) papaya balls using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana (sago) papaya balls:
- Get 1 cup (100 gm) Sabudana
- Take 1 cup grated raw papaya
- Make ready 1 Boiled potato
- Prepare 3-4 tsp Roasted crushed peanuts
- Make ready 2 Green chilies finely chopped
- Take 1/2 tsp black pepper
- Prepare 1 tsp white Sesame seeds
- Get 1 tsp mango powder
- Take as needed Oil to fry
- Take as per your taste Rock salt
Tapioca balls are the chewy balls that are in the ever-popular bubble tea drinks. Although some claim that sago balls are larger than tapioca pearls, it just isn't true. You cannot easily tell the difference between sago and tapioca pearls by their size alone. Javvarasi Vadam(Sago Papad) a wonderful crispy and spicy papad.
Steps to make Sabudana (sago) papaya balls:
- Soak Sabudana for, 5-6 hours in water.
- Combine all ingredients except oil. Mix all properly.
- Form lemon size balls.
- Heat oil in a wok. Deep fry on medium flame until golden brown & crispy.
- Serve hot with coconut chutney
We can fry these vadam and have it with any rice or just like that. An easy to do papad during summer season. These papad are very simple and easy to make without any much expertise needed. Crunchy, delicious and real treat for our. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.
So that is going to wrap it up with this special food sabudana (sago) papaya balls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
