Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sabudana (sago) papaya balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana (sago) papaya balls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sabudana (sago) papaya balls is something that I’ve loved my whole life.
It a healthy version of Fried Sabudana vada. It requires only few drops of oil and voila its ready to be served. It can be served with green cilantro.
To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana (sago) papaya balls using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana (sago) papaya balls:
- Get 1 cup (100 gm) Sabudana
- Make ready 1 cup grated raw papaya
- Get 1 Boiled potato
- Get 3-4 tsp Roasted crushed peanuts
- Prepare 2 Green chilies finely chopped
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp white Sesame seeds
- Take 1 tsp mango powder
- Get as needed Oil to fry
- Prepare as per your taste Rock salt
Tapioca balls are the chewy balls that are in the ever-popular bubble tea drinks. Although some claim that sago balls are larger than tapioca pearls, it just isn't true. You cannot easily tell the difference between sago and tapioca pearls by their size alone. Javvarasi Vadam(Sago Papad) a wonderful crispy and spicy papad.
Instructions to make Sabudana (sago) papaya balls:
- Soak Sabudana for, 5-6 hours in water.
- Combine all ingredients except oil. Mix all properly.
- Form lemon size balls.
- Heat oil in a wok. Deep fry on medium flame until golden brown & crispy.
- Serve hot with coconut chutney
We can fry these vadam and have it with any rice or just like that. An easy to do papad during summer season. These papad are very simple and easy to make without any much expertise needed. Crunchy, delicious and real treat for our. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.
So that’s going to wrap this up for this special food sabudana (sago) papaya balls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
