Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basbusa cake (oman). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
Basbusa Cake (oman) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Basbusa Cake (oman) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basbusa Cake (oman):
- Get Semolina
- Take Nido powder
- Get Sugar
- Make ready Condensed milk
- Get Oil
- Make ready eggs
- Get baking powder
- Prepare vanilla essence
- Prepare nestle cream
- Make ready Syrup:
- Get Condensed milk
- Take Fresh milk
- Take Toppings:
- Take Pistachio nut powder
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. The best basbousa recipe you will find!
Instructions to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake.
So that’s going to wrap it up with this exceptional food basbusa cake (oman) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
