Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basbusa cake (oman). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.
Basbusa Cake (oman) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Basbusa Cake (oman) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basbusa Cake (oman):
- Make ready Semolina
- Take Nido powder
- Prepare Sugar
- Prepare Condensed milk
- Take Oil
- Take eggs
- Take baking powder
- Make ready vanilla essence
- Make ready nestle cream
- Get Syrup:
- Make ready Condensed milk
- Make ready Fresh milk
- Get Toppings:
- Make ready Pistachio nut powder
This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Learn how easy it is to make this delicious sweet in my. The best basbousa recipe you will find!
Instructions to make Basbusa Cake (oman):
- Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
- Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
- Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. This Basbousa cake recipe is incredibly easy to make. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a traditional Arabian semolina-based cake that is soaked in syrup, then studded with almonds. This Libyan variety includes desiccated coconut in the cake.
So that’s going to wrap this up with this exceptional food basbusa cake (oman) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
