Mira's Coconut Muffin with Raisins
Mira's Coconut Muffin with Raisins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mira's coconut muffin with raisins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mira's Coconut Muffin with Raisins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mira's Coconut Muffin with Raisins is something which I have loved my entire life. They’re fine and they look wonderful.

I wanted to try baking a Filipino style Coconut Banana muffin. This is the first time I've tried baking banana muffins in my toaster oven. Tender oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.

To begin with this particular recipe, we must prepare a few components. You can cook mira's coconut muffin with raisins using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mira's Coconut Muffin with Raisins:
  1. Make ready 175 grams Castor Sugar
  2. Make ready 175 grams Butter (softened)
  3. Take 175 grams Self-raising Flour
  4. Take 30 grams Desiccated Coconut
  5. Take 1/2 tsp Vanilla Essence
  6. Take 1/3 cup Raisins

The most delicious Cinnamon Raisin Muffins EVER! These muffins are light, moist, speckled with raisins, and topped with cinnamon-sugar. They are quick and easy to make, so you can enjoy them whenever the urge strikes! This recipe is an old recipe from the blog that has been updated.

Instructions to make Mira's Coconut Muffin with Raisins:
  1. Preheat oven to 190°c, line the cupcake pan with paper cups.
  2. Sift flour, in order to get a better texture. Set aside.
  3. Cream sugar and butter until light and fluffy. Add in vanilla essence.
  4. Add in flour to the butter mixture. Blend desiccated coconut in and mix until well combined. Put it in the paper cups and decorate with the raisins.
  5. Bake for about 30 to 40 minutes or until toothpick comes out clean.

These deliciously hearty yet soft and moist Paleo cinnamon raisin banana muffins are made with no grains, dairy, and no added sugar. They're gluten free, Paleo, sweetened only with bananas and perfect for breakfast or a snack! Kid approved and easy to make! Here it is - the last. These muffins smelled so good while they were cooking.

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